Saturday, July 7, 2012

When It Rains, It Pours...

FINALLY! It's thunder storming... my absolutely favorite weather.

Is it odd that rain cheers me up? Aside from the fact that our state has been on fire; I think not.

I'm always able to think more clearly when it rains.

Yesterday I made cookies with the following (all organic or all natural) ingredients: Irish butter, salt, raw sugar, cinnamon, vanilla, almond milk, coconut flour, brown rice flour, oatmeal, raw pecans, dark chocolate chips and loving, kindly intentions.

They came out very well, though I have to say I like "The Good Life," brand of vegan dark chocolate chunks the best for baking.

Tonight, my plan is  to make veggie soup with (again all organic and all natural) sweet vidalia onions (my favorite onion), salt, pepper, cabbage, cauliflower, red wine, vegetable broth and mushrooms. I will begin with coconut oil for my simmering fat, but I may add butter.

I go back and forth about butter-- but one thing's for sure, Irish butter is my FAVORITE-- to cook with, spread on biscuits, you name it.

We'll see what happens.

I've been feeling rather blue lately, and I'm not entirely sure why. Most likely, it's because I've been shirking my writing projects; thus I feel the need to mentally flagellate myself, which I know is in and of itself counterproductive.

However, I am only human.

I keep mulling and spinning all these ideas in my head. I owe you an entry on "The Type of Grandmother I Hope to Be," very soon.

I also owe you the first few pages of my second book writing project.
I'm still nit-picking through my edit phase of the previous novel (the first few pages of which I posted here).

I am currently attempting to get back to basics.  I henceforth dub myself a writer, and I will treat my projects with the respect that I owe them; that is to say that I will dutifully work on them as though I were getting paid for my services--- because, in fact, I am.

The amount of pleasure I gain every single time I work on them is HUGE.

Why then, have I not touched them in two weeks, you ask?
The answer is because I am afraid of the dual nature of both failing and succeeding.

For now, it is time to make soup, write, drink tea, and eat lots of vegetables, nuts and fruits to feed my soul and nourish my brain.

Speaking of amazing food finds, "Outside the Bread Box," is a CO brand that has made the most delicious toasting and sandwich bread I've ever had in my life -- Vegan, Gluten-Free Oatmeal Bread. It has no egg-replacer, no crappy canola oil. It is made with identifiable ingredients and olive oil.

Be still my blessed, beating, gluten-free heart --- I can have SANDWICHES and TOAST again!

Thank goodness for small favors... and awesome people.  I actually called the bakery the first day J and I tasted this bread. I rang them up and thanked them profusely. A sweet, indulgent lady with a lovely warm laugh told me to pop by the bakery the next time I was in Colorado Springs.

You can bet your BUTTONS I will.

I hope everyone has been well, and that there are still folks out there reading! :-)

Love, Hugs and RAIN to you all!
May your puddles be jump-worthy, your rain barrels be splashing full, and your summer nights full of stars that remind you of years gone by, and years to come.


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